Xijiu liquor, a specialty of Xijiu town, Xishui County, Guizhou, Guizhou Province, is a national geographic product of China. Xi Liquor is made of local high-quality glutinous sorghum as raw material, wheat is made into high-temperature Daqu, mashing, twice feeding, eight times fermentation, nine times distillation, sealed storage, carefully blending, with the flavor of Maotai liquor. Maotai-flavor liquor, the older the more fragrant, quality with storage time, less and less free alcohol molecules, the body is also less and less stimulation, so when drinking not spicy throat, alcohol and back to sweet. On April 8,2014, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographic product protection for Xi Jiu. Oh, Shit