The taste of wine is a good process of identifying a bottle of wine, and it is also a process of enjoyment. In the process of tasting wine, it is generally divided into color, smell, taste. Four steps to stay fragrant.

1

It is advisable to use a glass with good transparency, inject 1/3 to 1/4 of the wine into the cup, and then tilt the glass at about 45 degrees to observe the color of the wine. No matter what the wine, the color of the good wine should be bright and clear.

2

Scent is the aroma of sniffing wine. Gently shake the glass to create a swirling movement that gives off the inherent aroma. After shaking the wine, pour your nose into the cup and sniff a few times to smell the scent of the heart.

3

Taste is the full perception of the taste of the mouth. In order to fully perceive the mouth, after a sip of the mouth, the body should be evenly flowed throughout the mouth, so that all parts are fully tasted before swallowing. No matter what wine, the sweetness after the entrance and the suppleness of the swallowing are the unified standards for good wine.

4

Fragrance refers to the remaining breath remaining between the mouth and the nose. This is the key to testing the potential of wine. Staying fragrant and long-lasting, with a refreshing aftertaste and richness is undoubtedly a sign of extraordinary quality.